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Seriously? He was kidding right? Sulfites in wine (whether they're added or are from yeast fermentation) are metabolized via our digestive enzymes when we drink the wine and don't have anything to do what what does or doesn't grow in our "innards". Geez.

Steve Edmunds

is he sporting facial hair?

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I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.

And, if you'd like a signed copy of either THE BATTLE FOR WINE AND LOVE OR HOW I SAVED THE WORLD FROM PARKERIZATION or NAKED WINE, feel free to contact me directly.