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Sarah May

Cider is my favorite drink with Ethiopian food. Lovely.

Cutter Knox

While not quite cider I can never think of cider without thinking of Applejack and the following quote....

"There are few compounds that are more sinful than the applejack of New Jersey. The name has a homely, innocent appearance, but in reality applejack is a particularly powerful and evil spirit. The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant."

– A Wicked Beverage,” New York Times, April 10, 1894


That's one hell of a quote. Didn't they say the same thing about absinthe?

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I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.

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