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May 21, 2008

The book--the whole experience--almost feels as if I've been prepping a feast for two years. I'm waiting for the guests to arrive. No one has RSVP-ed.
Some knocked on the door.

Some entered the foyer and took a glass of champagne from me, a gougere or three.

Some liked what they ate.

Some didn't understand the flavors or the techniques. Some couldn't deal with the spice or the heat. Others others stayed for more wine, food and conversation.

Those that have hung out at the table are: Adam Morgenstern of the Organic Wine Journal and Patrick Comiskey of the LA Times (http://www.latimes.com/features/food/la-fo-wine14-2008may14,0,1592371.story).

For those who want to know more about me, my Canadian publisher has posted a Q&A. You can read it at: http://blogs.raincoast.com/weblog/alice-feiring-q-a/.

The door is still open.

There's still plenty of food.

Please. Come in. Thanks.


Comments

I think you have one of the most narrow minded views of wine of anyone I've ever read. And I love biodynamic wines. I get it. I've drunk absolutely tons of Leroy, Leflaive, Joly and I will drink tons more. I believe biodynamic vineyards produce the best fruit. I am for minimally handling wines. But I truly believe that in the hands of a contentious producer there is no hard and fast definiton of minimal.

Your absolutism and the inflammatory way that you write makes me think you don't really know all that much about wine or that you don't really have a great palate. A sense for painting a dramatic, good vs. evil picture? yes.

Simon on May 21, 2008 07:26 AM

now look who's being absolute and inflammatory.
another case of cyber-bullying..

ee cummings on May 21, 2008 01:49 PM

Haven't read the book--yet. But from the tidbits of backlash and with probably much more to come, I'd say this is actually all good. And now enter The Simon who seems to have agreed with the premise but needed to punish the style? Sheez!

Right or wrong and what the phuck ever... keep up the good work.

rdustin on May 21, 2008 03:36 PM

When did having an opinion, being true to one's own thoughts and desires, and having convictions become such a sin in our society?

I don't share all of your opinions, granted we are closer in thinking than a lot of other wine writers, but I do not think your writing is inflammatory in any such way, you actually seem to take a conciliatory tone -- provocative, yes -- but inflammatory? Please.

Congrats on more great reviews from Comiskey and Asimov.

tom on May 21, 2008 05:50 PM

I'm not a VIP guest like Asimov, but you can tally me as a RSVP. I just got the book today. I can't wait. Thank you for the two long years of prepping, I'm sure it will be quite a feast!

Chuck on May 21, 2008 11:38 PM

You know I don't blog but here I am. Keep writin' and keep rockin'. Having an opinion is a good thing. Having an informed and intelligent one that provokes interesting discussion and contemplation is even better. This wine drinker appreciates the information, education and influence you've had on his palate. Grazie and RSVP me right now!

d. on May 23, 2008 09:11 PM

Where did Simon and his cry of absolutism come from? Oh wait, I think I know.

Anyway, it was great to see you last Friday night, you looked "tired but happy," as the cliche goes, and I for one was thrilled skinny to be there.

I just finished the book here in old Napoli. Just the antidote when you're drinking shitty prosecco.

Hugs and kudos...

Terence Dominic on May 24, 2008 11:51 PM

I am about a third through your book and am thoroughly enjoying it. I had heard some things about the manipulation of wine to make it taste like a highly rated Parker wine, but did not know how widespread it was. Regarding your book tour--if I already own the book I am wondering if I could still bring that book to be signed at one of your book signings.

Susan on May 25, 2008 11:41 AM

I got half way through the book yesterday afternoon and finished it today, (sans shower...just sat on the couch devouring every word) and as a, "traditional" wine lover I have to say Thank You! You are a refreshing voice and one that I welcome with fervor. I have to tell you I almost teared up when I read about Becky and Russell....on my first trip to France, (I am a French wine buyer for a retail store) I was lucky enough to be invited to a dinner in their home and Allen Meadows was there too.....a wonderful moment for me that I got to relive while reading your book this afternoon.
I am so thankful that there is a champion out there for pure wines and wines of place..thank you, thank you.
Samantha

Samantha on June 3, 2008 04:20 AM
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