Joe Dressner scooped me on the press release of the week. Please visit joedressner.com for a bird's eye view into the success of Mollydooker wines.

These wines have provoked poetry induced rave reviews by Mr. Parker such as the one copied below:

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Amazingly, the 2005 Carnival of Love ratchets up the level of quality. A selection of the finest Shiraz barrels, it boasts an extraordinary black/purple color, gorgeous notes of blackberry liqueur, camphor, and smoke, and an enormous voluptuousness that would make even Pamela Anderson jealous. Great purity, symmetry, and harmony as well as remarkable balance for such a rich, intense wine, as it sat in the glass espresso, vanillin, white chocolate, and additional black fruits also emerged. It should drink well for a decade, although the winemakers suggest it be consumed over the next four years. If you are wondering what to serve with this beauty, Sarah and Sparky Marquis recommend such fish as marlin, hammerhead, and great white shark, white meats such as snake and crocodile, red meats such as emu and kangaroo, and aged wallaby mild cheese. Yum! Readers should not forget the value-priced Mollydooker cuvees from Sarah and Sparky Marquis that I recommended in issue #165 (6-30-06), including the 2006 Verdelho The Violinist ($15; 92 points), 2005 Shiraz/Cabernet Sauvignon/Merlot Two Left Feet ($20; 94 points), 2005 Cabernet The Maitre d’ ($20; 92 points), and 2005 Shiraz The Boxer ($20; 95 points).

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Check out the release to hear all of the Mollydooker secrets! In fact, you might even say, the Mollydooker secret is akin to raising moulards for their foies!