The Feiring Line is the only newsletter that focuses solely on natural, organic and biodynamic wines from the ground up. Perfect for geek as well as the new enthusiast.
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Because this is a newsletter that speaks your language. There's nothing like it anywhere.
$65 gets you nine-ten issues of our kind of wine (recommendations) to drink in and plenty of ideas to think about.
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Inside the current issue?
This month I go back to consider just what is so controversial about chenin from Anjou Noir. I visit Cornas and stealth vigneron, Franck Balthazar. And if you've been wondering where to have a glass or bottle in Vienna, I have the answer.