The Feiring Line is the only newsletter that focuses solely on natural, organic and biodynamic wines from the ground up. Perfect for geek as well as the new enthusiast.
Why put out the bucks for this?
Because this is a newsletter that speaks your language. There's nothing like it anywhere.
$68 gets you 8-9 issues of our kind of wine (recommendations) to drink in and plenty of ideas to think about.
Want to see a sample issue before you spring for the subscription?
Take a look at October 2012, my very first. Download TFL-Newsletter_Issue1_103012
Inside the current issue?
This month I introduce you to Pierre Fenals.
For the technically inclined, there's the trouble with green harvest.
For those building their eating and drinking dossier, places in Paris and California.