The Feiring Line is the only newsletter that focuses solely on natural, organic and biodynamic wines from the ground up. Perfect for geek as well as the new enthusiast.
Why put out the bucks for this?
Because this is a newsletter that speaks your language. There's nothing like it anywhere.
$65 gets you nine-ten issues of our kind of wine (recommendations) to drink in and plenty of ideas to think about.
Want to see a sample issue before you spring for the subscription?
Inside the current issue?
From the much maligned Anjou Noir, to winemakers trashing icons like Coche Dury, to the Peter Martin Ray vineyard in Santa Cruz and a ghostly like wine visitation, read about it in the June Issue.