Deep appreciation to Ed Behr of Art of Eating for this amazing endorsement.
One really nice one from Imbibe Magazine!
I get such lovely letters of support, I thought I'd share some of my favorites. I know there's more in here---but I have to find them!
Dear Mrs Feiring,
Really well done (again!) - the best true read out there – actually feels like a real journal, without any organized pattern, which is what makes it cozy and authentic. --Jon Rimmerman (The Garagiste)
Fantasic, Alice. Congratulations. I am late to the vinyard, as you know, and late to this type of news letter; but, wow, yours is so - straight forward, so well done, so , sorry if my age is showing, COOL. Love it and will savor it further later today. "Sex and wine parties ........" is where I left off.
Warmest wishes and Big Kudos!
It’s clever, nicely designed, and appeals to people’s quickly developing tastes for these kind of wines. Really congratulations. Here’s to 1000 readers!
There is something special about your newsletter. There is a process that needs to be appreciated. Your quirky process is sort of like the wines you love to write about, and why we eventually become disciples of sorts.
Rick. Portland, Or.
It's so lovely!
If I can think of a way to mention it that doesn't seem totally off-the-path, I will. Congrats on it, it's beautiful.
Frank B. NYC