The Feiring Line is the only newsletter that focuses solely on natural, organic and biodynamic wines from the ground up. Perfect for geek as well as the new enthusiast.
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Because this is a newsletter that speaks your language. There's nothing like it anywhere.
$65 gets you nine-ten issues of our kind of wine (recommendations) to drink in and plenty of ideas to think about.
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Inside the current issue?
Welcome to October.
Inside? The wines of course, a cute batch of them they are. A guest piece from Uncouth Vermouth's Bianca Miraglia on a wine bar in Prague and new wine descriptors for your lexicon.
Also, meet Hirotake Ooka, a winemaker I waited for too long to visit after having stumbled upon his wines by accident, on the steps of Lavinia in Paris back in 2003. He's a fascinating man willing to lose for his quest, as long as he gains wisdom in the end.