The Feiring Line is the only newsletter that focuses solely on natural, organic and biodynamic wines from the ground up. Perfect for geek as well as the new enthusiast.
Why put out the bucks for this?
Because this is a newsletter that speaks your language. There's nothing like it anywhere.
$65 gets you nine-ten issues of our kind of wine (recommendations) to drink in and plenty of ideas to think about.
Want to see a sample issue before you spring for the subscription?
Take a look at October 2012, my very first. Download TFL-Newsletter_Issue1_103012
I welcome a new and great wine bar to Brooklyn, taste a special vertical of Nicolas Joly's wines, La Coulée de Serrant, and open what I hope will be a controversial exploration into the taste of goût de souris—mouse taint.