The Feiring Line is the only newsletter that focuses solely on natural, organic and biodynamic wines from the ground up. Perfect for geek as well as the new enthusiast.
Why put out the bucks for this?
Because this is a newsletter that speaks your language. There's nothing like it anywhere.
$68 gets you 8-9 issues of our kind of wine (recommendations) to drink in and plenty of ideas to think about.
Want to see a sample issue before you spring for the subscription?
Take a look at October 2012, my very first. Download TFL-Newsletter_Issue1_103012
Inside the current issue?
Welcome to the September issue. Inside, get a peek into a new neighborhood favorite in Beaune. There's also here in NYC, my take on Orchard Street's latest wine bar, Wildair. There are the wines, some gorgeous specimens in there, I might have my largest issue of heartthrobs ever. But mostly I introduce you to three winemakers you most likely have never heard of, in Spain and Italy, but you do want to. Truly, you do.