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Burgundy 2007/1997
June 13, 2007

I left without saying goodbye.

I left last Thursday and have be in Burgundy ever since.

Brief note: it's true. The grapes are almost as big as 2003. Like peas. The weather is humid and alternates sun, heat and drenching rain. Weather is terribly unsettled.

Sunday I was fortunate enough to attend Becky's ten-year-on tasting.
Last year when I tasted the wines I blabbered non-stop and annoyed Clive tremendously. This year I made the promise to keep my mouth shut in exchange for getting to pre-taste the wines with him before the real guests came to the 1997 tasting at Becky Wasserman's farmhouse. This year --the 1997. We had about 120 wines.

I started out at ten o'clock with the charming, still Buddha bellied in spirit if not actual girth. We were soon joined by the ginger-haired, Jasper Morris, another MW, buying director for Berry Bros. & Rudd and wine writer.

PICT0026_20.JPG Clive contemplating the 1997's.

Before we got down to work, Clive, looking jolly, talked about the update of his Burgundy book out in Spring 2008. He looked side-ways over to Jasper and said that the Burgundy book must be updated every ten years and now, the mantle is handed to Jasper. PICT0027_20.JPG
By Jasper's response, he seems on top of the task.

And on to the wines--and it's a short story.


For the reds, Gevrey Chambertin was most successful area in general. Richebourg not. For my taste, like in a very different year, 1996, those winemakers who used stems were most successful; Dujac, DRC, Ponsot, A.F. Gros. A&P de Villaine Mercurey was delicious. Whites? St. Aubin (Hubert Lamy). End of story. Every other white was a forgettable shadow


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