You can tell how bad it’s getting if I’m being reduced to wine recommendations, but I’ve been spending the whole week trying to make yeast sound sexy. So you see what I'm up against?
If you're interested, there are new wine recommendations in red and white culled from a few timely tastings.
I did force myself to taste the Californian wines, and while I was actually favorably taken with the Sinskey lineup (at the T. Edwards tasting), I mostly reconfirmed my feeling that the future of American wine is in the Finger Lakes.
