My story on new natural wine power in an old Georgian city, Sighnaghi is up now on Punch. While wine tourism has reached that hilltop town, do not expect Napa, do not expect Rioja. Humility is part of the DNA in this town and in the Georgian wine world. May it always stay that way.
So, go have a look, then come back here for the details, of places to visit and the faces behind the wines.
John Wurdeman, the man who many point to as fueling the Sighnaghi wine and spirits think tank. Here is is, above the fog. Photo by Vjera Babić.
Where to Eat & Drink
Not only can one drink the best of Georgia at the PT wine bar (and eat some of the best food in the country, but get a load of the line up of non-Georgian.)
City Wineries to Visit
Paul and Alexander Rodzianko
41 Baratashvili Street
tel: +995 355 23 19 29
7 Chavchavadze str, Sighnaghi, Georgia
tel: +995 551 622 228
That's Archil in the vines and this is him opening the q.
tel: +995 599 408 414
And that new protégé, Nathan? Watch for his crazy cider. I have high hopes.
So it goes. Just will leave you with a couple of back labels. This is what's going on there, in Georgia for some reason they're not afraid of the term, natural wine. Afterall, they're Georgians, they started this whole thing. No?
Where to eat? Drink?
18 Baratashvili Street
Walking down the street I was shocked to find a new wine bar, of course started by an alum of PT, as well as a great chacha maker (chacha? that's the direct path to heaven, John's wife Ketevan says of the Georgian grappa).
VinoFactura wine bar and shop
Nikoloz Nadirashvili's the owner.
5 Kostava street
Hotel Crown Restaurant
Tel.: (+995 355) 23 13 93;
Nettle or mushroom kinkali for about .35 each, or a plate of brains. Food is yummy.