The Feiring Line is the best option you have for finding the best wine recommendations world wide that are organic, biodynamic and real. Read in 15 different countries, people love it.
I developed this to be a quick read, but yet after each issue experience, the reader emerges smarter and better equipped to get the wines you need. This month? Econo-Plus! Practically all of the wines recommended in this issue are under. $18! And, they ain't simple.
What else this month? Two long-winded articles. One covers the beginning of natural wine in NYC through the experience of Arnaurd Erhart. He created one of the more legendary restos we've seen, 360.
For some reason everyone refers to Arnaud but no one, until now, has reeled him into conversation.
And finally. .... what is the secret behind these crazy Meursault vines?