Hey tricksters, I'll be hanging with Martha Radio Living Today radio host Thomas Farley (twitter handle, @mistermanners) o talk about the fabulous pairings between Halloween Candy and wine. I'm hoping to poke some holes in the stereotypes and provide some tricks and treats.
Some of the wines mentioned.
Primitivo Quiles Fondillon and smokey whiskys for chocolate.
Lopez de Heredia Gravonia 2002 for licorice (Panda please).
Bugey Cerdon and Moscato for fruit flavored snaps.
Sercial Madeira for salt caramels.
A nice Manhattan cocktail for candy corn (if you must).
Non-Dosage Champagne to clean your palate after you're finished with your sugar fix.