In the Food & Drink issue of the New York Times.
What experts drink and the next hot wine region.
« Death of French Wine (as we have known it) | Main | Message in a Qvevri »
10/21/2011
Comments
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Search
I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.
And, if you'd like a signed copy, feel free to contact me directly.
May 2013
Recent Comments
- Brigitte Armenier on Lil Wayne and the D'Olivieras
- Neyah Margolis on The smell of violets in Barolo
- AntiquaTours on Lil Wayne and the D'Olivieras
- George on The Eyrie Vineyard Library
- Brigitte Armenier on The smell of violets in Barolo
- Alicefeiring on The smell of violets in Barolo
- Italianwineguy on The smell of violets in Barolo
- Alicefeiring on The smell of violets in Barolo
- Italianwineguy on The smell of violets in Barolo
- Yolkandcobblestones on The smell of violets in Barolo
Links I like
Isabelle's wine blog; the first MW to champion natural
Elizabeth's Great Italian Blog
Jamie Goode
Tom Wark's fermentations and the big picture
Eric Asimov's NYT blog: THE POUR
Amy making wine in France LA Gramiere
Jeremy Parzen on Italy
Becky Wasserman needs to write more
Jon Bonne's blog
Peter gets trashed on Champagne
Jimbo's Loire Blog
Joe's Cancer Chronicles
Bert's Vineyard Visits
Wit from White, Down Under
Alfonso's poetic blog
DefinititiveInk (from Josh who pushed me to blog)
Good stuff from the west from Ken
Bert's Terroir Travels en France
Great stuff about Rioja from Tom Perry
Dr. Vino's site
Brooklyn Guy's Food and Wine Blog
Henry's Take on Booze
Fiona Beckett's take on Nat from London
Andreas Keller Olfaction
Levi's Brain
Kermit!
Melissa Clark's blog and feedbag
Not a blog, more of a site, but Pierre's has a great overview of vin nature
Walter Speller's take on (mostly) Italy
Olif's
Hardy's!
Bruno's insider food buzz for Fes
a lovely assortment of simpatico wine &food
Joseph D in Krakow
Sylvie & Friends
the great Berthomeau, one of the top French blogs
Chambers Street Wines has some great articles, too
Wine Fairy
Truly swell caviste in the 14th, Les Papilles
Wow! I'm shocked. I know the Times does not hire any freelancers who have taken press trips paid for by others. I'm sure glad that someone wrote to the managing editor at the Times to tell her that Ms. Feiring was going against their policy. At least now, she won't be published there anymore.
It's also interesting how years ago, Alice pronounced her last name as "Fairing" and now she's changed it to "Firing." Opportunist knocks.
Posted by: D | 12/06/2011 at 10:23 PM