Fear of Frozen? Why is it that frozen salmon are two dirty words? That's when Bruce Gore Salmon and lliamna Fish Company changed everything.
The article in the Wall Street Journal Magazine
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10/21/2010
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I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.
And, if you'd like a signed copy, feel free to contact me directly.
May 2013
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Links I like
Isabelle's wine blog; the first MW to champion natural
Elizabeth's Great Italian Blog
Jamie Goode
Tom Wark's fermentations and the big picture
Eric Asimov's NYT blog: THE POUR
Amy making wine in France LA Gramiere
Jeremy Parzen on Italy
Becky Wasserman needs to write more
Jon Bonne's blog
Peter gets trashed on Champagne
Jimbo's Loire Blog
Joe's Cancer Chronicles
Bert's Vineyard Visits
Wit from White, Down Under
Alfonso's poetic blog
DefinititiveInk (from Josh who pushed me to blog)
Good stuff from the west from Ken
Bert's Terroir Travels en France
Great stuff about Rioja from Tom Perry
Dr. Vino's site
Brooklyn Guy's Food and Wine Blog
Henry's Take on Booze
Fiona Beckett's take on Nat from London
Andreas Keller Olfaction
Levi's Brain
Kermit!
Melissa Clark's blog and feedbag
Not a blog, more of a site, but Pierre's has a great overview of vin nature
Walter Speller's take on (mostly) Italy
Olif's
Hardy's!
Bruno's insider food buzz for Fes
a lovely assortment of simpatico wine &food
Joseph D in Krakow
Sylvie & Friends
the great Berthomeau, one of the top French blogs
Chambers Street Wines has some great articles, too
Wine Fairy
Truly swell caviste in the 14th, Les Papilles
Don't reveal the secrets. Please, stick to the special handshakes, winks, nods, etc.
Posted by: TwGlasgow | 10/22/2010 at 11:22 PM