Last night we popped the cork on a barrel sample of the Sagrantino I helped to make (foot stomped, wine copped) up on my rooftop.
Here is Pascaline, sommelier of Rouge Tomate's reaction
For the back story , head to
The New York Times
I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.
And, if you'd like a signed copy, feel free to contact me directly.