Oh readers, in near and far flung territories! We don't all live in the Bay Area, Boston or New York. What about the foreign territories? What about Iowa, Montana, Florida, Nebraska, N. Carolina, Maine. What happens if you want to drink the wines you read about here but live there?
What are favorite stores
and why and please and thank you
why would I love them too?
and if you say Trader Joes
you must tell me some terrific score
that is adjunct free, or lose all credibility
Oh readers, in near and far flung territories! We don't all live in the Bay Area, Boston or New York. What about the foreign territories? What about Iowa, Montana, Florida, Nebraska, N. Carolina, Maine. What happens if you want to drink the wines you read about here but live there?
What are favorite stores
and why and please and thank you
why would I love them too?
and if you say Trader Joes
you must tell me some terrific score
that is adjunct free, or lose all credibility
Importer Paolo Bernardi clued me in these wines he brings in from Venezia Guila.I had never had them. Highly yummy stuff. All better the next day.
Bressan
1998 Pignol
Violet. Jasmin. Peony. Intense, pignolo, bur not much grip or tannin but intense acidity, and a cloud like finish.
2003 Schioppettino
Smells like opium perfume. Again intense, bloody, hotly spiced with an edge and a long finish. Quite the experience.
How is it possible that Savio Soares and I had never met? Everyone in the wine world in NYC was buzzing about this portfolio. But, did I know who he was? No.
All was fixed at a dinner, instigated by The Brooklyn Guy
How is it possible that Savio Soares and I had never met? Everyone in the wine world in NYC was buzzing about this portfolio. But, did I know who he was? No.
All was fixed at a dinner, instigated by The Brooklyn Guy
I know any second I'll get some crap asking me, where's that report? After all, didn't Joe bribe me with a bottle and a twenty dollar bill....and a metro card?
(I sell myself cheap)
Panevino IGT Isola dei Nuraghi Rhosso Ogu & the Piccade 2007
Loved both of these. Not sure if they're both cannonau, but it seemed so. Piccade--the latter was filled with clove tobacco, jerusalem artichoke. gorgeous texture. Wow.
Domaine de Souch Jurancon Sec
Tangy, deep and very apple. Chamber's Street Wines co-founder, David (L.) said, "I guess I'll have to taste it again." he wasn't thrilled. It's probably the price. David didn't want a white Jurancon he'd have to sell for $30.
Damien Coquelet 2007
Chiroubles Cheers for this newcomer.
Dard & Ribo 2007
They're all knock outs. Even the nay sayers will love them.
Roanga
(I'm not going to tell you my favorites, find out for yourself)
Eric Texier
Hey! He brought a sample of his
Fukuoka inspired farming
I know any second I'll get some crap asking me, where's that report? After all, didn't Joe bribe me with a bottle and a twenty dollar bill....and a metro card?
(I sell myself cheap)
Panevino IGT Isola dei Nuraghi Rhosso Ogu & the Piccade 2007
Loved both of these. Not sure if they're both cannonau, but it seemed so. Piccade--the latter was filled with clove tobacco, jerusalem artichoke. gorgeous texture. Wow.
Domaine de Souch Jurancon Sec
Tangy, deep and very apple. Chamber's Street Wines co-founder, David (L.) said, "I guess I'll have to taste it again." he wasn't thrilled. It's probably the price. David didn't want a white Jurancon he'd have to sell for $30.
Damien Coquelet 2007
Chiroubles Cheers for this newcomer.
Dard & Ribo 2007
They're all knock outs. Even the nay sayers will love them.
Roanga
(I'm not going to tell you my favorites, find out for yourself)
Eric Texier
Hey! He brought a sample of his
Fukuoka inspired farming
I haven't been able to drink Argentine wine in years. Big suprise.I know. Same old story. All of their gorgeous, exotic vines sacrificed their fruit to slavery; plunked and corseted and hormoned and frankly, down the drain.
Then just as I was trying to power taste --David Bowler grabbed me and said, try this.
Carmelo Patti, Mendoza.
Really David. Do I have to?
He was considering bringing it in. Please see what I think?
Can I resist? No. And then, yes! This is the kind of malbec I used to seek out before the grape had a monkey glands transplant.
Is this wine yeasted? Who knows. Probably. I don't care. The wine is terrific.
2004 Malbec was dense but not thick. Some berry but believe me, this wasn't about the fruit but the whole package. Spice market. Interesting puppy breath that I usually get on unsulfured wine and very fresh and mouthwatering.
But the question is: if this guy is one of the 'most respected enologists in the country', how can he get away with such an unmodern wine as this?
I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.
And, if you'd like a signed copy, feel free to contact me directly.
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