Having a blog is dangerous. Sometimes I think I am talking to myself but other people read it and they get pissed off at me and then I realize I have indeed been careless (especially when friendships are involved). Without an editor keeping me in line, I can find myself being a tad too snarky---so much more readable than being nice.
But at least for the next week, I am only to channel the Ms. Nice side of me. (We'll see who breaks first, me or you.)
My niceness won't be faux. And I will write about things that I appreciate! That make me smile, happy ...and I'm not even allowed to indulge in any self-deprecation, no matter how tempting that may be. I've already started in my previous blog and note on Jadot.
Which brings me to Ethel.
Some of you might remember my mother (see the Shalom Auslander entry for one). I get such a kick writing about her because she is at once familiar and an original. (And if any of you need a new watch or gold or diamonds you should go visit her shop on the Bowery --email me for the details. Consider this a family ad.)
But, Ethel is indeed a piece of work. When she heard the new me over the phone she asked about it.
Ethel: So, what's this new positive attitude about?
Me: Oh Mom. I just, I (stammer), you see the world is so much better if you walk outside with an open heart and great people with warmth instead of fear.
Ethel: Sounds scary. Sounds suspect. Are you okay?
Me: It's the New Year Resolution. I'm testing it out. I think this is going to be big.
Ethel: Just don't forget, to be real and to be sarcastic. Don't turn into a phony on me.
This is the wisdom from a woman who things Carmel Matuk Rouge (naturally sweet) is G-d's gift to wine.
L'chaim.
Which brings me to the burgundies of Pierre Naigeon. Know them?
Teensie things that make me happy.
Tonight, at Provence on MacDougal Street.
The food is so good of late. The flavors are clean and fresh. Exactly as it should have always have been.
And to make matters even better, in all of its velvet and cherry charm, there was Christian Chaussard's 'You Are So Nice' by the glass.
And then there were the ladies in the corner.
Lee, the Lovely, who reigns over the list came over to me and said, "You know what makes it all worthwhile? Those women in the corner there all drinking Clos Roche Blanche Cabernet."
Frankly, it's a miracle. No wonder I woke up happier in 2008.
38 Macdougal St, New York City
Tel: (212) 475-7500
Teensie things that make me happy.
Tonight, at Provence on MacDougal Street.
The food is so good of late. The flavors are clean and fresh. Exactly as it should have always have been.
And to make matters even better, in all of its velvet and cherry charm, there was Christian Chaussard's 'You Are So Nice' by the glass.
And then there were the ladies in the corner.
Lee, the Lovely, who reigns over the list came over to me and said, "You know what makes it all worthwhile? Those women in the corner there all drinking Clos Roche Blanche Cabernet."
Frankly, it's a miracle. No wonder I woke up happier in 2008.
38 Macdougal St, New York City
Tel: (212) 475-7500
I know that's really enthusiastic but, it's wildly available and its pretty and under $20 which right now feels like a steal. In other words, this is a wine you can find outside of the major wine hubs and get some enjoyment.
It's got the right stuff, think cherry with suede in a drinkable weight that could stand a chill. Great bathroom literature. The kind of stuff that keeps you behind that locked door reading for a while. And best of all, it's not boring.
A great friend of mine is having a champagne brunch to celebrate the completion of her PhD. Uncharacteristically, she went to buy the champagne without asking me. This was odd because she often calls me from Argentina or Sweden or wherever to get my suggestions when she's out to dinner.
So what did she buy?
"I bought PJ and Clicquot."
As the wine was already in her trunk, I kept my mouth shut and tried not to take it as a personal assault, because I've been speaking out quite a lot this year about LVMH, Clicquot's parent company.
I felt that left to her own devices, her natural instinct would be to avoid the yellow label. On a hunch, I emailed our mutual friend who started me on the path of higher wine, over 25 years ago. I wrote, "Did you advise her to buy THOSE wines?"
He wrote back, "Yes. Not to drink - to serve at a celebratory brunch. I think label recognition counts for something, and the VC was on sale all over town last week for around $35. You can't get grower's Champagne for less."
I was really surprised by his recommendation especially because he was the first guy to turn me on to Selosse and I can't imagine him buying these wines for himself unless they were really inexpensive. Also, I was confused about his comment that it wasn't to 'drink,' but to 'serve.' Of course the wine is there to drink? No?
The point here is that she is a very quality concerned person who, for as long as I know her, couldn't care about a status label nor would she ever think pouring something recognizable would matter to her guests.
If it was on sale for $20, I could see his advice but, at $35, having spent some time in analysis, I sought deeper meaning.
In the end, no one is going to be judging the bottles, everyone will be happy for the bubbles and for the real new label. Her PhD was hard won, extremely well deserved-- the real thing.
A great friend of mine is having a champagne brunch to celebrate the completion of her PhD. Uncharacteristically, she went to buy the champagne without asking me. This was odd because she often calls me from Argentina or Sweden or wherever to get my suggestions when she's out to dinner.
So what did she buy?
"I bought PJ and Clicquot."
As the wine was already in her trunk, I kept my mouth shut and tried not to take it as a personal assault, because I've been speaking out quite a lot this year about LVMH, Clicquot's parent company.
I felt that left to her own devices, her natural instinct would be to avoid the yellow label. On a hunch, I emailed our mutual friend who started me on the path of higher wine, over 25 years ago. I wrote, "Did you advise her to buy THOSE wines?"
He wrote back, "Yes. Not to drink - to serve at a celebratory brunch. I think label recognition counts for something, and the VC was on sale all over town last week for around $35. You can't get grower's Champagne for less."
I was really surprised by his recommendation especially because he was the first guy to turn me on to Selosse and I can't imagine him buying these wines for himself unless they were really inexpensive. Also, I was confused about his comment that it wasn't to 'drink,' but to 'serve.' Of course the wine is there to drink? No?
The point here is that she is a very quality concerned person who, for as long as I know her, couldn't care about a status label nor would she ever think pouring something recognizable would matter to her guests.
If it was on sale for $20, I could see his advice but, at $35, having spent some time in analysis, I sought deeper meaning.
In the end, no one is going to be judging the bottles, everyone will be happy for the bubbles and for the real new label. Her PhD was hard won, extremely well deserved-- the real thing.
I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.
And, if you'd like a signed copy, feel free to contact me directly.
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